- Argentina
- Chile
- USA
- info@prunext.com
Moisture Increaser Tunnel
Exclusive
Continuous horizontal tenderizer
- Equipped with a circulation system that enhances product flavors and colors and preserves nutrients
- Total length of the inlet and outlet equipment: 13580 mm tunnel length: 4,500 mm total width: 2,000 mm
- Approx. production capacity: 2,000- 3,000 kg / hour
exclusive equipment designed for high production
Fruit processing adjustable to fruit quality. State-of-the-art temperature controllers and safety systems.
Free Technical Service
Free Technical Service
Low maintenance
World-class materials
Capabilities
Continuous horizontal tenderizer
- Fruit intak valve (up to 2000kg per hour)
- Rotative valve (0,5 hp)
- Steam intake (up to 4 bar, 1 1/2" bsp)
- Pressure air intake (5 bar)
- Electronic signal incomming (4-20 ma) from electronic temperature control
- Mdin drive. 0,5 hp x 900 rpm + gear motor (size 63) 1:600
- Exhaust fruit valve (0.5 hp)
- Water sea
Business lines
We use the best components in the world
ES 
English