Brochure
Our approach is distinctly innovative. We constantly seek new ways to increase client profitability.
Equipped with a circulation system that improves the flavors and colors of the product, which retains nutrients.
Additional features
Production capacity
Approximate production capacity: 2.000 – 3.000 kg / hour (according to the input of humidity and fruit quality.)
Dimensions
Total length of the equipment including entrance and exit ramps: 44.55 ft (13,580 mm)
Tunnel length: 14.76 ft (4,500 mm)
Total width: 6.56 ft (2,000 mm) | Useful width: 3.93 ft (1,200 mm)
Maximum height (Lid raised): 11.15 ft (3,400 mm) | Closed height: 6.56 ft (2,000 mm)
Equipment
Equipment with technology that increases performance by reducing costs with a broad decrease in bacterial growth.
